Job Description

General Summary of Position
Provides both primary and relief nutrition management services on all assigned units, including the ICU. Participates in interdisciplinary patient care rounds, performance improvement initiatives, clinical pathway development and committees.

Primary Duties and Responsibilities

• Provides clinical nutrition management services to include patient screening, nutrition assessment and nutrition care-planning. Demonstrates knowledge of the principles of growth and development over the life span and possesses the ability to assess data reflective of the patient's requirements relative to his or her age-specific needs. Recommends and implements diet therapy and nutrition support modalities.
• Confers with medical and nursing staff in coordinating patient nutritional care. Participates in medical rounds/conferences. Conducts nutrition in-services for medical staff, including residents, medical students and nurses.
• Monitors patient progress and develops follow-up recommendations for continuing nutrition care.
• Counsels patients/families on appropriate diet and/or nutrition practices relevant to their medical conditions.
• Documents patient care activities in the medical records. Communicates patient care information to appropriate nutrition personnel to ensure continuity of care.
• Participates in department operations relating to clinical responsibilities. Such operations may include monitoring patient care related activities, Action Line calls, patient representative referrals, etc. Completes department quality assurance reports as required.
• Assists in the training of Hospitality Assistants and newly hired staff nutritionists.
• Attends meetings/conferences, utilizes library resources, reviews professional journals, etc., in order to maintain current knowledge of advancements and changes.
• Participate in departmental and hospital programs such as journal clubs, grand rounds, professional organizations and other educational programs.

Minimum Qualifications
Education

• Bachelor's degree in an American Dietetics Association approved program in Dietetics with completion of an internship required

Experience

• 1-2 years of previous experience providing nutrition therapy in a clinical setting preferably in acute care (as obtained in dietetics internship) required

Licenses and Certifications

• Dietitian DC DOH - DIETDC required
• If licensed in another state, DC licensure must be applied for at time of start date
• RD - Registered Dietician by the Academy of Nutrition and Dietetics required

This position has a hiring range of $72,758 - $130,041

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